500 gr vacuum-packaged bag. Once the spirulina is dried we grind it lightly to make small flakes that we vacuum pack for better conservation. A bag of 100 grs is for a cure of 3 weeks to 1 month, at a rate of 3 grs per day (a big teaspoon). The flakes can be taken in different ways: you can put the spoon of spirulina on your tongue and swallow with a glass of water or fruit juice (vit c), you can put them on buttered toast or jam, in a yoghurt, in your plate of raw vegetables or soup (not too hot). Avoid cooking spirulina (loss of properties...). Enjoy!
By continuing to browse, you authorize the use of cookies for analytical and functional improvement purposes.
To revoke this consent, see our privacy policy